New Leaf

New Leaf is a vibrant plant-based food truck dedicated to redefining healthy eating and fostering a sustainable relationship with our planet. Founded by husband-and-wife team Andy Coughlin and Anne Marie, New Leaf combines culinary expertise with a passion for environmental stewardship. With over 15 years of restaurant experience, Andy crafts dishes that tantalize the senses while promoting wellness, while Anne Marie, a traditional herbalist, brings her deep connection to nature into the kitchen. Together, they create nourishing meals made from locally sourced, organic ingredients, ensuring that every bite is both delicious and nutritious. At New Leaf, sustainability is at the core of their mission. They strive to minimize waste, donate to community initiatives, and form partnerships that align with their values. Each meal is prepared with gratitude for the earth, aiming to inspire customers to embrace the sustainable food movement one delectable dish at a time. Experience the difference that love and care can make in your food—visit New Leaf and discover how healthy eating can be a delightful adventure!